SEASON: SUMMER
OPENING TIMES: 11am-12pm.
Kitchen open 12pm-11pm. Based on regional Mediterranean cuisine and light snacks. Night shows on the Beatriz Terrace (open from May to October).
Located in the hotel gardens, enjoy nice meals on the beachfront, enlivened with background music.
The Beach Club offers the typical Mediterranean cuisine of the area, specializing in rice dishes. In addition to this, from Friday to Sunday, enjoy the delicious "espetos" (firewood fish skewers), typical of the Costa del Sol, in all its variations: sardines, daily fresh fish, squid, etc. Furthermore, our staff will inform you during the weekend of the "out of the menu" suggestions, normally starring, fresh fish from the Fuengirola's fish market. Complete your menu with light snacks, a wide range of cocktails and children's menu.
* Beach Club and kitchen schedules are subject to change due to internal hotel operations and / or to the weather conditions.
