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What to eat

Malaga cuisine is purely Mediterranean, it is a healthy, varied and tasty cuisine based on high quality fish and shellfish, fresh seasonal garden products, sausages and game from the mountains, rice ... and of course, in an olive oil of great value.


Fuengirola, a fishing village, preserves the flavors of the sea and the garden in its kitchen. Grilled prawns, fried fish, 'puntillitas' (squid), pickled anchovies, clams, 'ajoblanco', gazpacho ... a tasty cuisine capable of satisfying the most demanding palates.

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